Red Velvet Peppermint Cake Recipe

Name: Red Velvet Peppermint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) package white cake mix; 3 egg whites; 1 1/3 cups buttermilk; 2 tablespoons vegetable oil; 1 (9-ounce) package yellow cake mix*; 1/2 cup buttermilk; 1 large egg; 1 1/2 tablespoons cocoa; 1/2 teaspoon baking soda; 2 tablespoons liquid red food coloring; 1 teaspoon cider vinegar

Servings: persons

1 (18.25-ounce) package white cake mix
3 egg whites
1 1/3 cups buttermilk
2 tablespoons vegetable oil
1 (9-ounce) package yellow cake mix*
1/2 cup buttermilk
1 large egg
1 1/2 tablespoons cocoa
1/2 teaspoon baking soda
2 tablespoons liquid red food coloring
1 teaspoon cider vinegar

1
Beat first 4 ingredients according to cake mix package directions.
2
Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cakepans. Swirl batter gently with a knife.
3
Bake at 350u00b0 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool on wire racks.
4
Spread Peppermint Cream Cheese Frosting between layers and on top and sides of cake. (Cake may be chilled up to 2 days or frozen up to 1 month.) Garnish, if desired. Serve within 2 hours.
5
*1 3/4 cups yellow cake mix may be substituted
6
NOTE: For testing purposes only, we used Duncan Hines Moist Deluxe White Cake Mix, Jiffy Golden Yellow Cake Mix, and McCormick Red Food Color.
7
If cake is frozen, thaw completely before garnishing to prevent crushed candy from running. Do not refrigerate after garnishing.
8
For testing purposes only, we used candy canes from the American Candy Company. Call 1-800-822-

968

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25-ounce) package white cake mix, 3 egg whites, 1 1/3 cups buttermilk, 2 tablespoons vegetable oil, and more.

Yes, Red Velvet Peppermint Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Peppermint Cake

How did you like this recipe?

Frequently Asked Questions