Mandarin Orange-Sweet Potato Casserole Recipe

Name: Mandarin Orange-Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. sweet potatoes; 1 c. packed brown sugar; 1 1/2 Tbsp. cornstarch; 1/4 tsp. lite salt; 1 1/2 tsp. ground cinnamon; 1 c. apricot nectar; 2 tsp. grated orange peel; 2 Tbsp. butter; 1/2 c. Grape-Nuts cereal; 2 (8 oz.) cans mandarin oranges, drained

Servings: persons

3 to 4 lb. sweet potatoes
1 c. packed brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. lite salt
1 1/2 tsp. ground cinnamon
1 c. apricot nectar
2 tsp. grated orange peel
2 Tbsp. butter
1/2 c. Grape-Nuts cereal
2 (8 oz.) cans mandarin oranges, drained

1
Boil potatoes and set aside.
2
Combine sugar, cornstarch, lite salt and cinnamon in saucepan.
3
Add apricot nectar and orange peel.
4
Bring to a boil, stirring constantly.
5
Remove from heat. Stir in butter.
6
Pour sauce over sliced, peeled potatoes and mandarin oranges that have been placed in a casserole dish (9 x 13-inch) sprayed with nonfat cooking spray.
7
Sprinkle Grape-Nuts on top.
8
Bake at 350u00b0 for 25 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. sweet potatoes, 1 c. packed brown sugar, 1 1/2 Tbsp. cornstarch, 1/4 tsp. lite salt, and more.

Yes, Mandarin Orange-Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Orange-Sweet Potato Casserole

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