Mandarin Orange Sherbet Dessert Recipe

1. 1

   Beat egg whites, add in cream of tartar, sugar, minced nuts and Rice Krispies.

2. 2

   Spread in regular size cake pan.

3. 3

   Bake at 325 degrees for 25 min.

4. 4

   After above is cooled, add in: 1 c. powdered sugar 3 tbsp.

5. 5

   instant vanilla pudding 2 cans mandarin oranges, liquid removed (reserve 15 sections)

6. 6

   Whip cream, add in powdered sugar, vanilla pudding and mandarin oranges.

7. 7

   Pour over above baked egg white mix when it has cooled.

8. 8

   Sprinkle 3/4 c. coconut on top.

9. 9

   Place 15 mandarin orange slices proportionately so when dessert is cut, the orange slices will be in the center.

10. 10

    Place in the refrigerator till serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.