Mandarin Orange Sauce

1. 1

   Stir the sugar and cornstarch together in heavy-bottom saucepan.

2. 2

   Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.

3. 3

   Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.

4. 4

   Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).

5. 5

   Add the mandarin oranges and stir gently.

6. 6

   Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.