Mandarin Orange Salad

1. 1

   Drain oranges and add water to juice to make 1 1/2 cups liquid.

2. 2

   Bring to a boil and add to Jell-O.

3. 3

   Stir until dissolved. Add sherbet and stir until melted.

4. 4

   Chill to consistency of egg whites.

5. 5

   Fold in oranges and pineapple with juice.

6. 6

   Chill until set.

7. 7

   Garnish with cherries or strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.