Mandarin Orange Salad

1. 1

   Measure orange and pineapple juice.

2. 2

   Add water to make 3 1/2 cups.

3. 3

   Heat to boiling; dissolve jello.

4. 4

   Cool.

5. 5

   Chill until mixture begins to thicken, then stir in orange juice (partially thawed).

6. 6

   Chill until thickening.

7. 7

   Stir in fruit.

8. 8

   Chill until jello sets.

No nutritional information available.

No additional tips available.