Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chuck roasts; 2 c. vinegar; 15 Tbsp. brown sugar; 8 Tbsp. mustard; 15 Tbsp. lemon juice; 6 onions, minced; 1 Tbsp. pepper; 2 Tbsp. salt; 4 c. ketchup; 15 Tbsp. Worcestershire sauce; 1 lb. margarine

Eats Now Editorial Team · 619 kcal · Meat & Poultry

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Barbecue Beef – a delicious recipe with chuck roasts, vinegar, brown sugar, mustard, lemon juice, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chuck roasts
2 c. vinegar
15 Tbsp. brown sugar
8 Tbsp. mustard
15 Tbsp. lemon juice
6 onions, minced
1 Tbsp. pepper
2 Tbsp. salt
4 c. ketchup
15 Tbsp. Worcestershire sauce
1 lb. margarine

1
Cook meat until tender and shred into pieces.
2
Melt margarine. Add vinegar, then remaining ingredients.
3
Add 2 cups water or more for desired consistency.
4
Freezes well.

619

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chuck roasts, 2 c. vinegar, 15 Tbsp. brown sugar, 8 Tbsp. mustard, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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