Scotch Egg Twists Recipe

Name: Scotch Egg Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces sausage meat; 1 1/2 ounces sun dried tomatoes chopped; 2 spring onions chopped; 1 tablespoon fresh parsley chopped; 1 teaspoon herbs mixed; 2 teaspoons lemon zest; 1/2 teaspoon ground nutmeg; 2 sheets frozen puff pastry thawed; 1 tablespoon dijon mustard; 6 quail eggs hard-boiled, or 3 eggs, hard-boiled, peeled; 1 egg lightly beaten; mixed greens to serve

Servings: persons

10 1/2 ounces sausage meat
1 1/2 ounces sun dried tomatoes chopped
2 spring onions chopped
1 tablespoon fresh parsley chopped
1 teaspoon herbs mixed
2 teaspoons lemon zest
1/2 teaspoon ground nutmeg
2 sheets frozen puff pastry thawed
1 tablespoon dijon mustard
6 quail eggs hard-boiled, or 3 eggs, hard-boiled, peeled
1 egg lightly beaten
mixed greens to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper.
2
Combine sausage, tomatoes, onions, parsley, herbs, lemon zest and nutmeg. Season. Set aside.
3
Join puff pastry sheets together and roll out into a 10x14 inch rectangle. Place on prepared tray. Spread mustard over pastry. Arrange 1/2 of the filling along center of dough. Top with hard-boiled eggs. Cover with remaining filling and shape into a log.
4
Cut edges of pastry, on both sides of filling, into 1/3 inch strips, at a slight angle. Fold pastry strips alternately over mixture, slightly overlapping, to resemble a braid. Brush with egg wash. Bake for 30-35 mins, until golden brown. Let cool slightly then slice.
5
Serve with mixed greens.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 1/2 ounces sausage meat, 1 1/2 ounces sun dried tomatoes chopped, 2 spring onions chopped, 1 tablespoon fresh parsley chopped, and more.

Yes, Scotch Egg Twists falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scotch Egg Twists

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