Rich Chocolate Fudge

1. 1

   In a 4-quart saucepan, combine sugar, butter and evaporated milk.

2. 2

   Cook over medium-high heat, stirring occasionally, to a full rolling boil, 10 to 14 minutes.

3. 3

   Reduce heat to medium; boil, stirring constantly, until candy thermometer reaches 228u00b0 or small amount dropped into ice water forms a 2-inch soft thread.

4. 4

   Remove from heat.

5. 5

   Gradually stir in chocolate chips and chocolate until melted.

6. 6

   Stir in marshmallow cream until well blended.

7. 7

   Add vanilla and nuts; mix well.

8. 8

   Spread into 9 x 13-inch pan.

9. 9

   Cool completely at room temperature.

10. 10

    Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.