Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables Recipe

Name: Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups Mandarin orange juice; 1 cup Grand Marnier; 3 tablespoons minced ginger; 1/2 cup Mandarin orange zest; 2 cups duck or chicken stock; 1/2 cup sugar; 2 pieces star anise; Salt; Pepper; 30 Peking duck breasts; 3 pounds rice stick noodles (vermicelli), cooked according to package instructions; 3 pounds assorted patty pan squash, steamed

Servings: persons

½ cups Mandarin orange juice
1 cup Grand Marnier
3 tablespoons minced ginger
1/2 cup Mandarin orange zest
2 cups duck or chicken stock
1/2 cup sugar
2 pieces star anise
Salt
Pepper
30 Peking duck breasts
3 pounds rice stick noodles (vermicelli), cooked according to package instructions
3 pounds assorted patty pan squash, steamed

1
Preheat the oven to 425 degrees F. In a large saucepan, combine the orange juice, Grand Marnier, ginger, orange zest, stock, sugar and star anise.
2
Bring to a boil, reduce to a simmer and simmer until reduced by half.
3
Season with salt and pepper.
4
Remove from the heat, remove the star anise and cool.
5
Separate the glaze into 2 containers.
6
Score the skin of the duck breasts in a diamond pattern with a sharp knife.
7
Season the duck with salt and pepper.
8
Place the duck breasts, skin side up, in a large baking dish.
9
Place the duck in the oven and roast for 10 minutes.
10
Remove the duck from the oven.
11
Lower the temperature of the oven to 375 degrees.
12
Using 1 of the containers of the glaze, brush the dusk breasts generously with the glaze.
13
Return the duck to the oven and bake for another 5 to 10 minutes to cook the duck to a medium rare.
14
Remove the duck from the oven and place the breasts on a large platter.
15
Heat up the second container of mandarin glaze in a small saucepan.
16
Add 2 tablespoons of the pan drippings and cook for 5 minutes.
17
Remove from the heat and brush onto the duck breasts.
18
Serve with vermicelli and spring vegetables.

1594

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cups Mandarin orange juice, 1 cup Grand Marnier, 3 tablespoons minced ginger, 1/2 cup Mandarin orange zest, and more.

Yes, Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Orange Glazed Duck with Vermicelli and Spring Vegetables

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