Mandarin Orange Chocolate Cake Recipe

Name: Mandarin Orange Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 4 2/3 cups all purpose flour; 1 1/4 cups sugar; 2 teaspoons vanilla extract; 2 tablespoons cocoa powder; 6 eggs; 1 tablespoon baking powder; 1 Orange zested and juiced; 11 ounces mandarin oranges cans, drained; 1 ounce pine nuts; powdered sugar for dusting

Servings: persons

1 1/2 cups butter
4 2/3 cups all purpose flour
1 1/4 cups sugar
2 teaspoons vanilla extract
2 tablespoons cocoa powder
6 eggs
1 tablespoon baking powder
1 Orange zested and juiced
11 ounces mandarin oranges cans, drained
1 ounce pine nuts
powdered sugar for dusting

1
Mix 1/3 cup of butter, 1 1/3 cups of flour, 1/4 cup of sugar, a pinch of salt, 1 tsp of vanilla extract, the cocoa powder and 1 egg. Knead into a crumbly mixture and refrigerate.
2
Preheat the oven to 325u00b0F. Mix remaining butter, vanilla and sugar until creamy. Fold in the remaining 5 eggs one at a time. Combine remaining flour and the baking powder and stir into the butter mixture. Fold the mandarins, orange zest and orange juice into the batter. Transfer into a greased and floured 10 inch springform cake pan, sprinkle with the crumble mixture and bake for 55-60 minutes. Remove from oven, sprinkle the cake with pine nuts and return to oven to bake for another 5 mins. Remove cake from the oven, allow to cool and serve dusted with powdered sugar.

1700

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups butter, 4 2/3 cups all purpose flour, 1 1/4 cups sugar, 2 teaspoons vanilla extract, and more.

Yes, Mandarin Orange Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Chocolate Cake

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