Steve's Authentic Key Lime Pie

1. 1

   Preheat oven to 325 degrees F.

2. 2

   To make the crust, combine the ingredients in a bowl and mix well for 2 minutes.

3. 3

   Mold the mixture into a greased, 10-inch pie shell and bake for 8 minutes or until golden brown.

4. 4

   Remove the crust from the oven and allow to cool.

5. 5

   To make the filling, combine the milk and the egg yolks and mix well.

6. 6

   Slowly add the key lime juice and mix just until incorporated.

7. 7

   Do not overmix or the pie will not set-up in the refrigerator.

8. 8

   Pour the mix into the pre-baked pie shell and refrigerate until set.

9. 9

   To serve, slice the pie and serve with whipped cream or serve plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.