Name: Mandarin Orange Chocolate Cake
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 4 2/3 cups all-purpose flour; 1 1/4 cups sugar; 2 tsp vanilla extract; 2 tbsp cocoa powder; 6 None eggs; 1 tbsp baking powder; 1 None orange, zested and juiced; 2 x 11 oz cans mandarin oranges, drained; 1 oz pine nuts; None None Powdered sugar for dusting

Servings: 4 persons

1 1/2 cups butter
4 2/3 cups all-purpose flour
1 1/4 cups sugar
2 tsp vanilla extract
2 tbsp cocoa powder
6 None eggs
1 tbsp baking powder
1 None orange, zested and juiced
2 x 11 oz cans mandarin oranges, drained
1 oz pine nuts
None None Powdered sugar for dusting

1
Mix 1/3 cup of butter, 1 1/3 cups of flour, 1/4 cup of sugar, a pinch of salt, 1 tsp of vanilla extract, the cocoa powder and 1 egg. Knead into a crumbly mixture and refrigerate.
2
Preheat the oven to 325u00b0F. Mix remaining butter, vanilla and sugar until creamy. Fold in the remaining 5 eggs one at a time. Combine remaining flour and the baking powder and stir into the butter mixture. Fold the mandarins, orange zest and orange juice into the batter. Transfer into a greased and floured 10 inch springform cake pan, sprinkle with the crumble mixture and bake for 55-60 minutes. Remove from oven, sprinkle the cake with pine nuts and return to oven to bake for another 5 mins. Remove cake from the oven, allow to cool and serve dusted with powdered sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mandarin Orange Chocolate Cake

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