Italian Sausage And Spinach Pie Recipe

Name: Italian Sausage And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 6 large eggs; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 4 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; Pastry for double-crust pie (9 inches); 1 tablespoon water

Servings: persons

1 pound bulk Italian sausage
1 medium onion, chopped
6 large eggs
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Pastry for double-crust pie (9 inches)
1 tablespoon water

1
In a large skillet, brown sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain.
2
Separate 1 egg; reserve yolk for brushing pastry. In a large bowl, whisk remaining eggs and egg white. Stir in sausage mixture, spinach, mozzarella cheese, ricotta cheese, garlic powder and pepper.
3
Preheat oven to 375u00b0. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry even with rim. Add sausage mixture. Roll remaining pastry dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge.
4
In a small bowl, whisk water and reserved egg yolk; brush over pastry. Cut slits in top.
5
Bake 50 minutes or until golden brown. Let stand 10 minutes before serving.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 medium onion, chopped, 6 large eggs, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Italian Sausage And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage And Spinach Pie

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