Mandarin Orange Chicken Salad

1. 1

   In a large resealable plastic bag, combine the chicken and teriyaki sauce. Seal bag and turn to coat; refrigerate for 1-2 hours.

2. 2

   Drain and discard the marinade. In a

3. 3

   coated with cooking spray, cook and stir the chicken for 5-7 minutes or until no longer pink. Refrigerate until chilled.

4. 4

   In a large bowl, combine the salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over the salad; toss to coat.

* Per serving · 4 servings · Values may vary.

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