Mahogany Chicken Wings

1. 1

   In a 3 quart saucepan, combine all ingredients except wings.

2. 2

   Bring to a boil and simmer 5 minute.

3. 3

   Let cool.

4. 4

   Split wings and discard tips, pour cooled sauce over wings and refrigerate overnight.

5. 5

   Place oven racks in upper and lower thirds of oven.

6. 6

   Preheat to 375 degrees.

7. 7

   Oil 2 large shallow roasting pans.

8. 8

   Drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes.

9. 9

   with remaining sauce and turn to brown evenly.

10. 10

    Switch pans halfway through cooking.

11. 11

    Let wings cool and wrap and store for up to 3 days.

12. 12

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.