Mandarin Orange Chicken

1. 1

   Heat EVOO in two large skillets (1 Tbsp for chicken, 2 Tbsp for spinach)

2. 2

   Add chicken breasts to skillet with 1 Tbsp EVOO over medium-low heat.

3. 3

   Add minced garlic and chopped thyme to the chicken.

4. 4

   Zest four mandarin oranges.

5. 5

   Add zest to chicken.

6. 6

   Turn chicken as necessary.

7. 7

   It should be collecting some color, not cooking through.

8. 8

   Juice three mandarin oranges in a mixing bowl.

9. 9

   It should come close to 1 cup.

10. 10

    Add brown sugar to mixing bowl.

11. 11

    Mix sugar and juice until they combine.

12. 12

    Pour mixture on top of chicken.

13. 13

    Raise heat to medium-high and allow to simmer for 20-25 minutes.

14. 14

    Add spinach to pan with 2 Tbsp EVOO and toss to coat leaves over low heat.

15. 15

    Add 3 Tbsp garlic and toss leaves to mix.

16. 16

    Plate the spinach after leaves wilt a bit.

17. 17

    Plate the chicken on top of the spinach.

18. 18

    Retain the liquids from the chicken pan and use as a sauce to top the chicken.

19. 19

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.