How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Harvest Pie?

You need 15 ingredients. The key ingredients include: 2 unbaked pie shells, 2 c. shredded unpeeled apples, 1 c. shredded unpeeled yellow squash or zucchini, 1 c. shredded carrots, and more.

Is Spicy Harvest Pie suitable as baking & desserts?

Yes, Spicy Harvest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Harvest Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Harvest Pie Recipe

Name: Spicy Harvest Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie shells; 2 c. shredded unpeeled apples; 1 c. shredded unpeeled yellow squash or zucchini; 1 c. shredded carrots; 1/2 c. chopped walnuts; 3 Tbsp. flour; 1 1/2 c. firmly packed brown sugar; 1/4 c. margarine, melted; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1 tsp. grated orange peel; 2 eggs, beaten

Bake this irresistible Spicy Harvest Pie at home. Made with unpeeled apples, zucchini, carrots and walnuts. Easy step-by-step instructions included.

This Spicy Harvest Pie relies on simple, everyday ingredients such as unbaked pie shells, shredded unpeeled apples, shredded carrots and chopped walnuts. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Harvest Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Harvest Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions