How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Cake?

You need 8 ingredients. The key ingredients include: 1 18 1/2 oz. pkg. white cake mix, 1 11-oz. can mandarin oranges, drained and juice reserved, 3 egg whites, 1/2 cup oil, and more.

Is Mandarin Orange Cake suitable as baking & desserts?

Yes, Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Cake Recipe

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 18 1/2 oz. pkg. white cake mix; 1 11-oz. can mandarin oranges, drained and juice reserved; 3 egg whites; 1/2 cup oil; 2 8-oz. cans crushed pineapple; 1 3 1/2 oz. pkg. instant vanilla pudding mix; 1 8-oz. container frozen whipped topping, thawed; 1 cup sweetened flaked coconut, divided

Mandarin Orange Cake – a delicious recipe with white cake mix, mandarin oranges, egg whites, oil, pineapple, instant vanilla pudding mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 18 1/2 oz. pkg. white cake mix
1 11-oz. can mandarin oranges, drained and juice reserved
3 egg whites
1/2 cup oil
2 8-oz. cans crushed pineapple
1 3 1/2 oz. pkg. instant vanilla pudding mix
1 8-oz. container frozen whipped topping, thawed
1 cup sweetened flaked coconut, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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