Sprinkle in yeast, 1 package at a time, mixing well.
5
Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
6
Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
7
Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
8
Cover and place in warm place and let rise about 1 hour.
9
Bake at 350degrees 25 to 30 minutes.
942
kcal
Calories
9
g
Fat
183
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups plain flour, 3 eggs, 1 cup pineapple juice, 1 cup water, and more.
Yes, King'S Hawaiian Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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