How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Carrot Cake?

You need 12 ingredients. The key ingredients include: 3/4 cup sunflower oil, 7/8 cup golden caster sugar, 1 3/8 cups self raising flour, 7 1/8 tablespoons dried mixed fruit, and more.

Is Dirty Carrot Cake suitable as baking & desserts?

Yes, Dirty Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dirty Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dirty Carrot Cake Recipe

Name: Dirty Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sunflower oil; 7/8 cup golden caster sugar; 1 3/8 cups self raising flour; 7 1/8 tablespoons dried mixed fruit; 3 carrots finely grated; 3 beaten eggs; 1 Orange; 1 teaspoon bicarbonate of soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 7/16 cups icing sugar; 2 tablespoons orange juice

Bake this irresistible Dirty Carrot Cake at home. Made with sunflower oil, golden caster sugar, flour and mixed fruit. Easy step-by-step instructions in…

This Dirty Carrot Cake relies on simple, everyday ingredients such as sunflower oil, golden caster sugar, self raising flour and dried mixed fruit. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dirty Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dirty Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions