How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie Shells?

You need 3 ingredients. The key ingredients include: 1 stick soft butter or margarine, 1 (3 oz.) pkg. cream cheese, softened, 1 c. all-purpose flour.

Is Cream Cheese Pie Shells suitable as baking & desserts?

Yes, Cream Cheese Pie Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Shells Recipe

Name: Cream Cheese Pie Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick soft butter or margarine; 1 (3 oz.) pkg. cream cheese, softened; 1 c. all-purpose flour

Cream Cheese Pie Shells – a delicious recipe with butter, cream cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick soft butter or margarine
1 (3 oz.) pkg. cream cheese, softened
1 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cream Cheese Pie Shells

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