Mandarin Noodle Salad Recipe

Name: Mandarin Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried linguine, broken into fourths; 1/4 cup soy sauce, I use Tamari I think it's a better quality soy; 1/4 cup water (because of the soy sauce..I used about half of the water the recipe calls for); 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 tablespoon grated fresh ginger; 2 cups small cherry tomatoes, halved; 3/4 cup carrot, cut into thin bite size strips; 1 1/2 cups fresh pea pods, sliced; 1/2 cup sliced green onion; 4 tablespoons sesame seeds, toasted; 1/2 teaspoon crushed red pepper flakes

Servings: persons

1 lb dried linguine, broken into fourths
1/4 cup soy sauce, I use Tamari I think it's a better quality soy
1/4 cup water (because of the soy sauce..I used about half of the water the recipe calls for)
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 tablespoon grated fresh ginger
2 cups small cherry tomatoes, halved
3/4 cup carrot, cut into thin bite size strips
1 1/2 cups fresh pea pods, sliced
1/2 cup sliced green onion
4 tablespoons sesame seeds, toasted
1/2 teaspoon crushed red pepper flakes

1
Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
2
In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
3
Pour over hot linguine; toss gently to coat. Cool.
4
Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
5
Let stand at room temperature for 1 hour before serving.
6
Add sesame seeds. Toss gently before serving.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried linguine, broken into fourths, 1/4 cup soy sauce, I use Tamari I think it's a better quality soy, 1/4 cup water (because of the soy sauce..I used about half of the water the recipe calls for), 2 tablespoons olive oil, and more.

Yes, Mandarin Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Noodle Salad

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