Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (6 oz.) pkg. thin spaghetti; 2 Tbsp. margarine; 1/3 c. grated Parmesan; 2 beaten eggs; 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 tsp. oregano; 1 c. cottage cheese; 1 (2 oz.) pkg. grated Mozzarella

Servings: persons

1 (6 oz.) pkg. thin spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan
2 beaten eggs
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. oregano
1 c. cottage cheese
1 (2 oz.) pkg. grated Mozzarella

1
Cook spaghetti and drain.
2
Add margarine, cheese and beaten eggs.
3
Mix and form into crust in 10-inch pie pan.
4
In skillet, brown beef; add onion, green pepper, tomato sauce, tomato paste, sugar and oregano.
5
Cook on low 10 to 15 minutes.
6
Spread cottage cheese over spaghetti crust.
7
Sprinkle 1/2 teaspoon garlic salt over cottage cheese and spread meat sauce over cottage cheese. Bake, uncovered, at 350u00b0 for 30 to 40 minutes.
8
Sprinkle with Mozzarella.
9
Bake 5 minutes.
10
Remove from oven.
11
Allow to sit 5 to 10 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. thin spaghetti, 2 Tbsp. margarine, 1/3 c. grated Parmesan, 2 beaten eggs, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

How did you like this recipe?

Frequently Asked Questions