Mandarin Mousse Mold – a delicious recipe with boiling water, cold water, orange segments, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir boiling water into gelatin in large bowl at least 2 minutes, until completely dissolved.
2
Stir in cold water.
3
Place orange segments in a 6-cup mold lightly coated with cooking spray; spoon 2 cups gelatin mixture into mold over oranges.
4
Refrigerate about 30 minutes, or until set but not firm (it should stick to a finger).
5
Meanwhile, refrigerate remaining gelatin mixture for 20 to 30 minutes, or until slightly thickened (to the consistency of unbeaten egg whites).
6
Using a wire whisk, stir in two-thirds of the whipped topping until well blended.
7
Pour over gelatin layer in mold.
8
Refrigerate 4 hours, or until firm.
9
Unmold, and serve with remaining whipped topping.
10
Store leftover gelatin mold in refrigerator.
843
kcal
Calories
90
g
Fat
12
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 package JELL-O gelatin, 1 c. cold water, 1 can mandarin orange segments, and more.
Yes, Mandarin Mousse Mold falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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