Mandarin Meatballs Recipe

Name: Mandarin Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/4 c. dry bread crumbs; 2 Tbsp. milk; 1 tsp. salt; 2 Tbsp. vegetable oil; 2 Tbsp. cornstarch; 1 beef bouillon cube, crushed; 1 Tbsp. soy sauce; 1 (13 1/2 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid); 1/4 c. cider vinegar; 1 (11 oz.) can mandarin oranges, drained

Servings: persons

1 lb. ground beef
1 egg
1/4 c. dry bread crumbs
2 Tbsp. milk
1 tsp. salt
2 Tbsp. vegetable oil
2 Tbsp. cornstarch
1 beef bouillon cube, crushed
1 Tbsp. soy sauce
1 (13 1/2 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid)
1/4 c. cider vinegar
1 (11 oz.) can mandarin oranges, drained

1
Combine beef, egg, bread crumbs, milk and salt.
2
Shape into 30 1-inch balls.
3
Heat oil in a frying pan.
4
Brown meatballs in oil on all sides.
5
Remove from pan; set aside.
6
Add cornstarch, bouillon and soy sauce to drippings; stir for 1 to 2 minutes.
7
Add pineapple liquid and vinegar.
8
Add pineapple liquid and vinegar.
9
Bring to a boil; reduce heat to a simmer.
10
Add meatballs, pineapple and mandarin oranges.
11
Heat through.
12
Serve over hot rice.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/4 c. dry bread crumbs, 2 Tbsp. milk, and more.

Yes, Mandarin Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Meatballs

How did you like this recipe?

Frequently Asked Questions