How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Chicken-Popover Casseroles?

You need 12 ingredients. The key ingredients include: 1 c. celery, sliced, 1 small onion, chopped, 2 c. cooked chicken or turkey, cut up, 2 Tbsp. Worcestershire sauce, and more.

Is Individual Chicken-Popover Casseroles suitable as meat & poultry?

Yes, Individual Chicken-Popover Casseroles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Individual Chicken-Popover Casseroles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Chicken-Popover Casseroles Recipe

Name: Individual Chicken-Popover Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 1 small onion, chopped; 2 c. cooked chicken or turkey, cut up; 2 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1 (10 3/4 oz.) can cream of celery soup; 1 c. flour; 1 c. milk; 1 tsp. parsley flakes; 1 tsp. dried sage leaves; 1/2 tsp. salt; 2 eggs

Try this homemade Individual Chicken-Popover Casseroles recipe the whole family will love. Made with celery, onion, chicken and Worcestershire sauce. Ea…

This Individual Chicken-Popover Casseroles relies on simple, everyday ingredients such as celery, sliced, small onion, chopped, worcestershire sauce and pepper. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Individual Chicken-Popover Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions