Mandarin Lamb Recipe

Name: Mandarin Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean lamb, boneless shoulder cut into 1/2 inch strips; 1/4 teaspoon garlic powder (or 1 clove fresh garlic, minced); 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 1 cup water; 1 1/2 cups water; 1/2 teaspoon salt; 1 cup uncooked instant brown rice; 1/4 cup water; 3 tablespoons soy sauce; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium green pepper, cut into rings; 1 (11 ounce) can mandarin orange segments, drained

Servings: persons

1 1/2 lbs lean lamb, boneless shoulder cut into 1/2 inch strips
1/4 teaspoon garlic powder (or 1 clove fresh garlic, minced)
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 cup water
1 1/2 cups water
1/2 teaspoon salt
1 cup uncooked instant brown rice
1/4 cup water
3 tablespoons soy sauce
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, cut into rings
1 (11 ounce) can mandarin orange segments, drained

1
Cook and stir lamb strips and garlic powder in margarine in a 10-inch skillet, until lamb is brown, about 6 minutes.
2
Stir in onion and 1 cup water; heat to boiling.
3
Reduce heat; cover and simmer 15 minutes.
4
Heat 1 1/2 cups water and 1/2 tsp salt to boiling in 1 1/2-qt.
5
saucepan.
6
Stir in rice; reduce heat.
7
Cover and steam 15 minutes.
8
Mix 1/4 cup water, soy sauce, cornstarch, 1/2 tsp.
9
salt and pepper.
10
Stir into lamb mixture.
11
Add green pepper rings, reserving 2 or 3 rings for garnish.
12
Cook, stirring constantly until mixture thickens and boils.
13
Boil and stir 1 minute.
14
Fold in orange segments.
15
Serve over rice and garnish with reserved green pepper rings.
16
NOTE: Because of the saltiness of soy sauce, you may decrease or omit the salt in the sauce mixture.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean lamb, boneless shoulder cut into 1/2 inch strips, 1/4 teaspoon garlic powder (or 1 clove fresh garlic, minced), 2 tablespoons butter or 2 tablespoons margarine, 1 medium onion, chopped, and more.

Yes, Mandarin Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Lamb

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