Mandarin Inn'S Famous Mongolian Beef Recipe

Name: Mandarin Inn'S Famous Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 1 lb flank steak; Marinade; 1 teaspoon dry sherry; 1 egg; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 1 tablespoon cornstarch; Sauce ingredients; 2 tablespoons light soy sauce; 2 tablespoons dark soy sauce; 1 tablespoon hoisin sauce; 4 tablespoons dry sherry; 1 teaspoon sugar; 1 tablespoon sesame oil; 2 tablespoons chicken stock; 1/2 teaspoon cornstarch; 1/4 teaspoon black pepper; Other ingredients; 1 tsb minced ginger; 1/2 teaspoon minced garlic; 7 scallions, cut into 1 1/2 inch pieces; 2 tablespoons vegetable oil; 2 cups vegetable oil

Servings: persons

Meat
1 lb flank steak
Marinade
1 teaspoon dry sherry
1 egg
1/4 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon cornstarch
Sauce ingredients
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 tablespoon hoisin sauce
4 tablespoons dry sherry
1 teaspoon sugar
1 tablespoon sesame oil
2 tablespoons chicken stock
1/2 teaspoon cornstarch
1/4 teaspoon black pepper
Other ingredients
1 tsb minced ginger
1/2 teaspoon minced garlic
7 scallions, cut into 1 1/2 inch pieces
2 tablespoons vegetable oil
2 cups vegetable oil

1
Freezing flank steak for 30 minutes will make it easier to slice. Trim the fat from the steak, slice at an angle into 1/8-inch slices.
2
Mix all marinade ingredients together. Mix with sliced meat and refrigerate for 1/2 hour or as along as all day.
3
Dissolve the cornstarch in the stock and then add the other sauce ingredients. Set aside.
4
Heat 2 cups oil in wok or other deep skillet to 350u00b0F Drain beef and fry in oil until almost done (until it loses its pink color). Drain beef in colander. Remove all but 2 tablespoons of oil from wok. (To be honest, I don't deep-fry the beef - I just saute it in a bit of oil).
5
Over high heat, add the garlic, ginger and scallions. Stir for about 15 seconds.
6
Add the mixed sauce ingredients and stir for about 15 seconds until hot.
7
Add meat and stir for a few seconds until reheated.

1599

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Meat, 1 lb flank steak, Marinade, 1 teaspoon dry sherry, and more.

Yes, Mandarin Inn'S Famous Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Inn'S Famous Mongolian Beef

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