How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paillard?

You need 5 ingredients. The key ingredients include: chicken breast or other parts, skinned and boned, 2 Tbsp. safflower oil, 1 Tbsp. Worcestershire sauce, 1 1/2 tsp. each: fresh lemon juice and red wine vinegar, and more.

Is Chicken Paillard suitable as meat & poultry?

Yes, Chicken Paillard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paillard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillard Recipe

Name: Chicken Paillard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breast or other parts, skinned and boned; 2 Tbsp. safflower oil; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. each: fresh lemon juice and red wine vinegar; 1/2 tsp. dried rosemary

Chicken Paillard – a delicious recipe with chicken, safflower oil, Worcestershire sauce, lemon juice, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chicken breast or other parts, skinned and boned
2 Tbsp. safflower oil
1 Tbsp. Worcestershire sauce
1 1/2 tsp. each: fresh lemon juice and red wine vinegar
1/2 tsp. dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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