Mandarin Dinner

Name: Mandarin Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin tip or tender round steak; meat tenderizer; 2 Tbsp. cooking oil; 1/3 c. water; 1/4 c. soy sauce; 2 tsp. sugar; 4 c. celery, sliced thin; 1 c. green onions, chopped, or 1 large onion; 8 1/2 oz. can water chestnuts, drained and sliced; 4 oz. can mushrooms; 16 oz. can bean sprouts, drained; hot cooked rice

Eats Now Editorial Team · 460 kcal · General

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Mandarin Dinner – a delicious recipe with sirloin tip, cooking oil, water, soy sauce, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sirloin tip or tender round steak
meat tenderizer
2 Tbsp. cooking oil
1/3 c. water
1/4 c. soy sauce
2 tsp. sugar
4 c. celery, sliced thin
1 c. green onions, chopped, or 1 large onion
8 1/2 oz. can water chestnuts, drained and sliced
4 oz. can mushrooms
16 oz. can bean sprouts, drained
hot cooked rice

1
Sprinkle steak with meat tenderizer according to package directions.
2
Thinly slice steak.
3
Heat oil in fry pan; add steak. Cool and stir only until steak has lost red color.
4
Add water, 1/4 cup soy sauce and sugar.
5
Add remaining ingredients; stir fry to crisp tender stage.
6
Skillet can be covered to cook at low heat. Serve meat, vegetables, and juices in bowl with rice.
7
Serve with soy sauce.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sirloin tip or tender round steak, meat tenderizer, 2 Tbsp. cooking oil, 1/3 c. water, and more.

Yes, Mandarin Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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