Mandarin Custard Tarts Recipe

Name: Mandarin Custard Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon confectioners' sugar; 1 cup sour cream; 1/4 cup thawed orange juice concentrate; 1 large egg yolk; 1 teaspoon vanilla extract; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 cup dark chocolate chips; 1/2 teaspoon shortening; 1 can (15 ounces) mandarin oranges, drained and patted dry

Servings: persons

1 tablespoon cornstarch
1 tablespoon confectioners' sugar
1 cup sour cream
1/4 cup thawed orange juice concentrate
1 large egg yolk
1 teaspoon vanilla extract
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 cup dark chocolate chips
1/2 teaspoon shortening
1 can (15 ounces) mandarin oranges, drained and patted dry

1
Preheat oven to 350u00b0. In a small bowl, combine cornstarch, confectioners' sugar, sour cream, orange juice concentrate, egg yolk and vanilla until smooth. Spoon into tart shells. Place on a
2
.
3
Bake until filling is set, 15-18 minutes. Cool on wire racks. Refrigerate, covered, for 30 minutes.
4
Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Dip each mandarin orange segment halfway, allowing excess to drip off. Place on waxed paper; chill until set.
5
Just before serving, garnish each tart with a chocolate-coated mandarin segment. Refrigerate leftovers.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon confectioners' sugar, 1 cup sour cream, 1/4 cup thawed orange juice concentrate, and more.

Yes, Mandarin Custard Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Custard Tarts

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