Mandarin Cream Delight Recipe

Name: Mandarin Cream Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 9 tablespoons butter or 9 tablespoons margarine, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/8 teaspoon salt; Filling; 2 (11 ounce) cans mandarin oranges in light syrup, undrained; 1/4 cup sugar; 1 (16 ounce) carton low-fat sour cream; 1 (8 ounce) carton nonfat sour cream; 2 (3 1/2 ounce) packages vanilla instant pudding mix or (3 1/2 ounce) packages sugar-free instant vanilla pudding mix; 1 (8 ounce) container frozen reduced-calorie whipped topping, thawed; mint sprig (optional)

Servings: persons

Crust
9 tablespoons butter or 9 tablespoons margarine, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
Filling
2 (11 ounce) cans mandarin oranges in light syrup, undrained
1/4 cup sugar
1 (16 ounce) carton low-fat sour cream
1 (8 ounce) carton nonfat sour cream
2 (3 1/2 ounce) packages vanilla instant pudding mix or (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
mint sprig (optional)

1
["Preheat oven to 400u00b0.", "To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in large bowl. Beat at medium speed with hand-held mixer until light and fluffy (about 2 min.). Add flour and salt to butter mixture; beating at low speed until well-blended.", "Pat dough into a 13"" X 9"" baking dish coated with cooking spray, and pierce bottom of dough several times with a fork. Bake for 12 minutes or until lightly browned. Cool crust on a wire rack. Turn oven off.", "To prepare filling, drain mandarin oranges over a large bowl, reserving 1/2 cup juice. Combine juice, 1/4 cup sugar, sour creams, and both boxes pudding mix in a large bowl. Gently fold in the mandarin orange segments. Spoon orange mixture over crust, spreading evenly. Top with whipped topping. Chill 1 hour. Garnish with mint, if desired."]

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 9 tablespoons butter or 9 tablespoons margarine, softened, 1/2 cup sugar, 1 teaspoon vanilla extract, and more.

Yes, Mandarin Cream Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Cream Delight

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