How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Cream Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 4 eggs, 1/2 c. vegetable oil, 1 can Mandarin oranges (do not drain), and more.

Is Mandarin Cream Cake suitable as baking & desserts?

Yes, Mandarin Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Cream Cake Recipe

Name: Mandarin Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 4 eggs; 1/2 c. vegetable oil; 1 can Mandarin oranges (do not drain); 1 large can crushed pineapple (do not drain); 1 (3 oz.) pkg. instant vanilla pudding (dry); 12 oz. Cool Whip

Mandarin Cream Cake – a delicious recipe with eggs, vegetable oil, oranges, pineapple, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
4 eggs
1/2 c. vegetable oil
1 can Mandarin oranges (do not drain)
1 large can crushed pineapple (do not drain)
1 (3 oz.) pkg. instant vanilla pudding (dry)
12 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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