Mandarin Coconut Pudding Bars Recipe

Name: Mandarin Coconut Pudding Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup powdered sugar; ½ cup finely chopped macadamia nuts; 1 ¾ cups flour; ¼ teaspoon salt; ¾ cup butter; ¼ teaspoon almond extract; 22 ounces mandarin oranges, undrained; ¼ cup sugar; 24 ounces sour cream; 2 (3 1/2 ounce) packages instant coconut cream pudding mix; 1 (8 ounce) container Cool Whip

Servings: persons

½ cup powdered sugar
½ cup finely chopped macadamia nuts
1 ¾ cups flour
¼ teaspoon salt
¾ cup butter
¼ teaspoon almond extract
22 ounces mandarin oranges, undrained
¼ cup sugar
24 ounces sour cream
2 (3 1/2 ounce) packages instant coconut cream pudding mix
1 (8 ounce) container Cool Whip

1
Preparations for crust:.
2
In food processor, pulse dry ingredients until well blended.
3
Cut butter into small pieces and add to processor along with almond extract.
4
Blend all together in processor until a sandy consistency is reached.
5
Press onto bottom of lightly greased 9x13 inch pan.
6
Bake at 350 degrees for 30 minutes or until crust is lightly browned.
7
Remove from oven and cool.
8
Preparations for filling:.
9
Drain mandarin oranges, reserving 1/2 cup of syrup.
10
In large bowl, combine syrup with sugar, sour cream and pudding mix; Fold oranges into pudding and spoon over cooled crust.
11
Top with whipped topping, cover and chill for at least 2 hours.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup powdered sugar, ½ cup finely chopped macadamia nuts, 1 ¾ cups flour, ¼ teaspoon salt, and more.

Yes, Mandarin Coconut Pudding Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Coconut Pudding Bars

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