Mandarin Chocolate Cheesecake Recipe

Name: Mandarin Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs; 3 tablespoons melted butter; 3 (250 g) packages Philadelphia Cream Cheese, at room temp; 3/4 cup granulated sugar; 3 tablespoons flour; 3 eggs, at room temperature; 1/4 cup orange juice; 3 tablespoons orange liqueur; 1 tablespoon grated orange rind; 1/2 cup whipping cream; 4 ounces bakers semisweet chocolate, chopped; 1 (11 ounce) can mandarin orange segments, drained and patted dry; 2 ounces bakers semisweet chocolate, melted; chocolate curls

Servings: persons

1 cup chocolate wafer crumbs
3 tablespoons melted butter
3 (250 g) packages Philadelphia Cream Cheese, at room temp
3/4 cup granulated sugar
3 tablespoons flour
3 eggs, at room temperature
1/4 cup orange juice
3 tablespoons orange liqueur
1 tablespoon grated orange rind
1/2 cup whipping cream
4 ounces bakers semisweet chocolate, chopped
1 (11 ounce) can mandarin orange segments, drained and patted dry
2 ounces bakers semisweet chocolate, melted
chocolate curls

1
["Preheat oven to 325 degrees.", "Crust-combine the chocolate wafer crumbs and butter and mix well.", "Press into the bottom of a 9 inch springform pan.", "Bake for 10 minutes.", "Remove and cool on a wire rack.", "Turn heat up to 350 degrees.", "In a large bowl beat together the cream cheese, sugar and flour until smooth.", "Beat in eggs, one at a time mixing well.", "Mix in juice, liqueur and rind.", "Pour over cooled crust and bake for 45 minutes or until center is just set.", "Remove from oven, run a knife around the edge to loosen and let cool for 1 hour on a wire rack.", "Place in fridge and let set overnight.", "Next day bring cream to boil over low heat in a medium saucepan.", "Stir in chocolate and remove from heat.", "Stir until chocolate is melted and smooth.", "Pour over cake and spread over sides or let it""drizzle down"" the sides.", "In a separate pan melt chocolate.", "Dip dried mandarine segments half way into chocolate.", "Let dry on waxed paper.", "Arrange in circle on cake.", "Pile on chocolate curls."]

1313

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, 3 tablespoons melted butter, 3 (250 g) packages Philadelphia Cream Cheese, at room temp, 3/4 cup granulated sugar, and more.

Yes, Mandarin Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Chocolate Cheesecake

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