Mandarin Cantaloupe Dessert Salad

1. 1

   Cut the cantaloup in half and scoop out the seeds; discard the seeds.

2. 2

   Use a melon baller or ice cream scoop to form the cantaloupe flesh into balls.

3. 3

   Place in a serving bowl.

4. 4

   Combine orange juice, lime rind, lime juice, salt and honey in a bowl.

5. 5

   Mix this well and pour over the cantaloupe balls.

6. 6

   Chill the cantaloupe mixture thoroughly, about 2 hours, in the refrigerator.

7. 7

   Just before serving, sprinkle the coconut over the cantaloupe and garnish with thin slices of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.