Freezer Slaw

1. 1

   Mix shredded cabbage and salt in large bowl.

2. 2

   Let stand for 1 hour.

3. 3

   Combine vinegar, water, sugar, celery seed and mustard seed in small saucepan.

4. 4

   Bring to a boil.

5. 5

   Cook for 1 minute, stirring to mix well.

6. 6

   Cool to lukewarm.

7. 7

   Press moisture from cabbage mixture.

8. 8

   Add grated carrot and finely chopped green pepper.

9. 9

   Mix well.

10. 10

    Add lukewarm dressing.

11. 11

    Mix well.

12. 12

    Spoon into freezer containers, leaving 1/2-inch headspace.

13. 13

    Freeze until needed. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.