Mandarin Cake

1. 1

   Place mandarins in a saucepan, cover with water and boil for 1 hour.

2. 2

   Leave to cool.

3. 3

   On a plate, cut mandarins open, remove pips and place pulp and skins into blender.

4. 4

   Process until smooth.

5. 5

   There should be just over a cup of pulp.

6. 6

   Beat eggs and sugar until thick and fluffy.

7. 7

   Add mandarin pulp, almonds and baking powder.

8. 8

   Mix well, and pour into a greased and floured 8 inch cake pan.

9. 9

   Bake at 375u00b0F for 1 hour.

10. 10

    Cake will fall slightly in center.

No nutritional information available.

No additional tips available.