How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pie (Filling Only)?

You need 5 ingredients. The key ingredients include: 2 cups tart cherries, pitted (fresh or frozen, thawed), 3/4 cup liquid (juice or water), 1/4 - 1/2 cup sugar (sweeten to taste), 3 tablespoons cornstarch, and more.

Is Cherry Pie (Filling Only) suitable as baking & desserts?

Yes, Cherry Pie (Filling Only) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Pie (Filling Only)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie (Filling Only) Recipe

Name: Cherry Pie (Filling Only)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tart cherries, pitted (fresh or frozen, thawed); 3/4 cup liquid (juice or water); 1/4 - 1/2 cup sugar (sweeten to taste); 3 tablespoons cornstarch; 1/8 teaspoon almond extract

Cherry Pie (Filling Only) – a delicious recipe with tart cherries, liquid, sugar, cornstarch, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups tart cherries, pitted (fresh or frozen, thawed)
3/4 cup liquid (juice or water)
1/4 - 1/2 cup sugar (sweeten to taste)
3 tablespoons cornstarch
1/8 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Pie (Filling Only)

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