Mandarin Beef Recipe

Name: Mandarin Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g stir-fry beef, of choice; 1 egg white; 2 teaspoons cornstarch; 1 teaspoon soy sauce; 1/2 teaspoon sugar; 1 tablespoon vegetable oil; 1 cup shredded carrot; 1 large green capsicum, cut into strips; 2 cloves garlic, crushed; 1 teaspoon finely chopped ginger; 1 teaspoon chile puree; 1 teaspoon soy sauce; 2 shallots, chopped

Servings: persons

375 g stir-fry beef, of choice
1 egg white
2 teaspoons cornstarch
1 teaspoon soy sauce
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 cup shredded carrot
1 large green capsicum, cut into strips
2 cloves garlic, crushed
1 teaspoon finely chopped ginger
1 teaspoon chile puree
1 teaspoon soy sauce
2 shallots, chopped

1
Cut beef into thin strips.
2
Mix egg white, cornstarch, 1 teaspoon soy sauce and sugar in a bowl.
3
Let stand for 10 minutes.
4
Spray wok with cooking spray and heat over medium high heat until cooking spray starts to bubble.
5
Add oil, rotate wok to coat with oil.
6
Add beef, stir-fry 3- 4 minutes or until brown.
7
Add carrots, capsicum, garlic and ginger, stir-fry for 1 minute.
8
Stir in chile puree, 1 teaspoon soy sauce and shallos, cook and stir 30 seconds.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 375 g stir-fry beef, of choice, 1 egg white, 2 teaspoons cornstarch, 1 teaspoon soy sauce, and more.

Yes, Mandarin Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Beef

How did you like this recipe?

Frequently Asked Questions