Mandarin And Almond Upside-Down Cake – a delicious recipe with sugar, oranges, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Line the bottom of a 9-inch round cake pan with parchment paper.
2
Heat 2/3 cup water and 1 cup of the sugar in a shallow skillet on low heat. Stir until sugar dissolves. Add half the mandarin slices; simmer for 5 mins each side or until mandarin is soft. Remove pan from heat and set aside.
3
Beat eggs with remaining 1 cup sugar and vanilla in a large bowl with electric mixer until thick and pale. Fold in flour, baking powder, butter and almonds until combined. Arrange softened mandarin slices and half the syrup in bottom of prepared pan. Carefully pour batter over the top.
4
Bake for 20 mins. Reduce oven temperature to 300u00b0F. Bake for a further 20 mins or until a skewer inserted into center comes out clean. Invert onto a plate, without removing cake pan. Set aside for 5 mins.
5
Add remaining mandarin slices to skillet with syrup; simmer on low heat for 5 mins each side. Remove cake pan. Arrange mandarin slices on cake and drizzle with remaining syrup. Serve.
1100
kcal
Calories
51
g
Fat
145
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 4 None mandarin oranges, tangerines or clementines, thinly sliced and seeded, 4 None eggs, 1 tsp vanilla extract, and more.
Yes, Mandarin And Almond Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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