Mandalay Bay Fruit Salad Recipe

Name: Mandalay Bay Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cantaloupe, diced into 1 inch cubes; 1 cucumber, peeled seeded and cut into bite-size chunks; 1 carrot, shredded; 2 (8 ounce) cans pineapple chunks, well drained; 1 large head butter lettuce, separated washed and patted dry; 1 ripe banana, cut into 1/2 inch thick slices; ½ cup roasted salted cashews; ¼ cup packed mint leaf, thinly sliced; ½ cup vegetable oil; ⅓ cup chili sauce (Kikkoman Thai Style); 1 ½ teaspoons lime zest; ¼ cup fresh lime juice; ¼ cup honey; ½ teaspoon salt

Servings: persons

2 cups cantaloupe, diced into 1 inch cubes
1 cucumber, peeled seeded and cut into bite-size chunks
1 carrot, shredded
2 (8 ounce) cans pineapple chunks, well drained
1 large head butter lettuce, separated washed and patted dry
1 ripe banana, cut into 1/2 inch thick slices
½ cup roasted salted cashews
¼ cup packed mint leaf, thinly sliced
½ cup vegetable oil
⅓ cup chili sauce (Kikkoman Thai Style)
1 ½ teaspoons lime zest
¼ cup fresh lime juice
¼ cup honey
½ teaspoon salt

1
Combine cantaloupe, cucumber, carrot and pineapple in large serving bowl; cover and chill 1 hour.
2
Combine dressing ingredients in jar with screwtop lid.
3
Cover and shake until well blended; refrigerate.
4
To serve, line 6 individual salad plates with equal amounts of lettuce.
5
Add banana, cashews and mint to cantaloupe mixture.
6
Shake dressing; pour 1/4 cupful over fruit mixture and toss gently to coat all pieces.
7
Spoon 1 cup fruit salad into center of each lettuce-lined plate.
8
Serve with additional dressing as desired.
9
(Refrigerate any remaining dressing up to 1 week.
10
).

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cantaloupe, diced into 1 inch cubes, 1 cucumber, peeled seeded and cut into bite-size chunks, 1 carrot, shredded, 2 (8 ounce) cans pineapple chunks, well drained, and more.

Yes, Mandalay Bay Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandalay Bay Fruit Salad

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