Manchurian Shrimp (Garlic Flavored Shrimp) Recipe

Name: Manchurian Shrimp (Garlic Flavored Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp (16-20 per pound); 1 teaspoon cornstarch; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1/2 teaspoon white pepper; salt; 1/2 cup chopped coriander; 1 egg, slightly beaten; oil, enough to deep fry; SAUCE; 2 teaspoons vegetable oil; 1 teaspoon chopped garlic; 2 tablespoons chopped coriander; 2 tablespoons chopped scallions; 1 teaspoon chopped green chili; 1 teaspoon tomato paste; 1/2 teaspoon sugar; 1 teaspoon white vinegar; 1 teaspoon soy sauce; salt; 1/4 teaspoon black pepper

Servings: persons

1 1/2 lbs shrimp (16-20 per pound)
1 teaspoon cornstarch
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon white pepper
salt
1/2 cup chopped coriander
1 egg, slightly beaten
oil, enough to deep fry
SAUCE
2 teaspoons vegetable oil
1 teaspoon chopped garlic
2 tablespoons chopped coriander
2 tablespoons chopped scallions
1 teaspoon chopped green chili
1 teaspoon tomato paste
1/2 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon soy sauce
salt
1/4 teaspoon black pepper

1
Wash, peel and devein shrimp (leaving tail on gives more flavor).
2
Place in large bowl.
3
Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
4
Heat oil.
5
Deep fry shrimp to golden brown.
6
Spread out on paper towels to drain oil.
7
Sauce.
8
Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
9
Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
10
Bring to boil.
11
Toss the fried shrimp in the sauce.
12
Remove from heat and serve.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lbs shrimp (16-20 per pound), 1 teaspoon cornstarch, 1 teaspoon ginger paste, 1 teaspoon garlic paste, and more.

Yes, Manchurian Shrimp (Garlic Flavored Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Manchurian Shrimp (Garlic Flavored Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions