Manchester Tart (England) – a delicious recipe with pastry, raspberry jam, white breadcrumbs, milk, butter, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200C, 400F, Gas Mark 6.
2
Roll out the pastry on a lightly floured surface and use it to line a 10-inch, deep tart/flan dish.
3
Spread the jam over the pastry.
4
Place the breadcrumbs, butter, caster sugar and egg yolks in a large mixing bowl and mix well with a wooden spoon.
5
Pour the mixture over the jam and bake in the oven for 30 minutes.
6
Meanwhile, in a clean mixing bowl, whisk the egg whites until stiff, then gradually whisk in the icing sugar.
7
Remove the tart from the oven and reduce the temperature to 140C, 275F, Gas Mark 1.
8
Spread the meringue mixture evenly over the top of the tart.
9
Return tart to the oven and cook for a further 30 minutes until the meringue turns a light golden brown.
10
Serve warm.
524
kcal
Calories
20
g
Fat
69
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces puff pastry, thawed, 3 tablespoons raspberry jam, 4 ounces fresh white breadcrumbs, 10 fluid ounces milk, and more.
Yes, Manchester Tart (England) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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