Chocolate Rum Cream Pie Recipe

Name: Chocolate Rum Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar, divided; 1 package unflavored gelatin; Dash of salt; 1 cup milk; 2 eggs, separated; 1 (6-ounce) package semi-sweet chocolate morsels; 1/2 cup rum; 1 teaspoon vanilla extract; 1 baked (9-inch) pastry shell; 1/2 cup whipping cream, whipped; Additional whipped cream (optional)

Servings: persons

1 1/4 cups sugar, divided
1 package unflavored gelatin
Dash of salt
1 cup milk
2 eggs, separated
1 (6-ounce) package semi-sweet chocolate morsels
1/2 cup rum
1 teaspoon vanilla extract
1 baked (9-inch) pastry shell
1/2 cup whipping cream, whipped
Additional whipped cream (optional)

1
Combine 1 cup sugar, gelatin, and salt in a medium saucepan; add milk and egg yolks, stirring until well blended. Cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Remove from heat, and add chocolate morsels; stir until chocolate melts. Add rum and vanilla; chill until mixture is the consistency of unbeaten egg whites.
2
Beat egg whites (at room temperature) until foamy; gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold beaten egg whites into chilled chocolate mixture.
3
Spoon two-thirds of chocolate mixture into pastry shell; cover with 1/2 cup whipped cream. Dollop remaining chocolate mixture onto whipped cream; swirl chocolate and whipped cream together. Chill until set. Garnish with additional whipped cream, if desired.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups sugar, divided, 1 package unflavored gelatin, Dash of salt, 1 cup milk, and more.

Yes, Chocolate Rum Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cream Pie

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