Name: Manchego Polenta
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 1 teaspoon olive oil; 2 1/4 cup water; 1/2 cup stone-ground polenta; 1/4 cup unsalted chicken stock; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; 1 ounce Manchego cheese, grated (about 1/4 cup)

Manchego Polenta – a delicious recipe with onion, olive oil, water, stone-ground polenta, black pepper, kosher salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 cup finely chopped onion
1 teaspoon olive oil
2 1/4 cup water
1/2 cup stone-ground polenta
1/4 cup unsalted chicken stock
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1 ounce Manchego cheese, grated (about 1/4 cup)

Quick Info

Servings
4 servings
Category
General

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Manchego Polenta

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