How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manchego Con Tomates Y Romero?

You need 7 ingredients. The key ingredients include: 8 ounces manchego cheese, sliced into small cubes, ¼ cup walnuts, toasted, 12 lb ripe tomatoes, sliced in half then pureed (the best quality and organic, freshly picked are best!), 2 tablespoons Spanish olive oil, and more.

Is Manchego Con Tomates Y Romero suitable as general?

Yes, Manchego Con Tomates Y Romero falls under the General category and is a great choice for this type of meal.

How do I store leftover Manchego Con Tomates Y Romero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manchego Con Tomates Y Romero Recipe

Name: Manchego Con Tomates Y Romero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces manchego cheese, sliced into small cubes; ¼ cup walnuts, toasted; 12 lb ripe tomatoes, sliced in half then pureed (the best quality and organic, freshly picked are best!); 2 tablespoons Spanish olive oil; 2 sprigs fresh rosemary, leaves removed and minced (fresh!); cracked black pepper, to taste; sea salt, to taste

Manchego Con Tomates Y Romero – a delicious recipe with manchego cheese, walnuts, tomatoes, Spanish olive oil, rosemary, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces manchego cheese, sliced into small cubes
¼ cup walnuts, toasted
12 lb ripe tomatoes, sliced in half then pureed (the best quality and organic, freshly picked are best!)
2 tablespoons Spanish olive oil
2 sprigs fresh rosemary, leaves removed and minced (fresh!)
cracked black pepper, to taste
sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

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Manchego Con Tomates Y Romero

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