Manburgers

1. 1

   In food processor, combine uncooked bacon, and garlic, egg yolk, salt and pepper.

2. 2

   Pulse 3 times for about 3 seconds each time to get bacon into small pieces, but not finely ground.

3. 3

   Add green onions, and pulse twice for 3 seconds each time.

4. 4

   Scrape into a large mixing bowl.

5. 5

   Add beer, stir to combine.

6. 6

   Using your hands, crumble the chuck gently over the mixture, then carefully fold the beef in, being careful to not squish it or process it too much.

7. 7

   Form into patties 1/2 inch thick, and slightly depress the centers so they are thinner than the edges.

8. 8

   This will ensure your burgers not only cook evenly, but don't shrink too much or become thicker in the middle.

9. 9

   Grill, fry, or broil to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.