Sweet Applets

Name: Sweet Applets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Pillsbury flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. sugar; 1/3 c. shortening; 1 unbeaten egg; 1/3 c. milk; 1 1/2 c. shredded pared apples; 1/4 c. melted butter; 1/2 c. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 768 kcal · General

Jump to Recipe

Sweet Applets – a delicious recipe with flour, baking powder, salt, nutmeg, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. Pillsbury flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. sugar
1/3 c. shortening
1 unbeaten egg
1/3 c. milk
1 1/2 c. shredded pared apples
1/4 c. melted butter
1/2 c. sugar
1 tsp. cinnamon

1
Mix flour, baking powder, salt and nutmeg together; set aside. Mix sugar and shortening, creaming well.
2
Blend in the egg.
3
Mix well.
4
Add milk alternately with dry ingredients.
5
Stir in shredded pared apples.
6
Fill well-greased muffin pans 2/3 full in each muffin section.
7
Bake at 400u00b0 for 20 to 25 minutes.
8
Take out of pans when done baking.
9
Dip in the melted butter, sugar and cinnamon.

768

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Pillsbury flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. nutmeg, and more.

Yes, Sweet Applets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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